Dulce is a main staple food in Mexico and other Latin American
Countries. It was the French and Spanish who introduced crispy
baguettes, and sweet pastries to Mexico.
A popular demand grew for this new bread and Mexican bakers quickly
adopted the French
techniques to make their own varieties. Everyone in
Mexico seems to have a favorite bread, and there are many to choose from. It
is said that the varieties of Pan Dulce number in the thousands and they
all usually have a funny name. Some are the same shapes you still
find in French Bakeries today but with a Mexicanized name. Since the price of
bread in Mexico is inexpensive and very filling, it has become a daily meal
for many known as "merienda". Whether you need something to go with your Coffee or Champurrado our delicious Pan Dulce makes the perfect choice!